Chicken With Sun Dried Tomato Dressing


This is a quick and easy meal to make. I have cooked chicken with sun-dried tomato and oregano dressing for some time, but found a recipe in chatelaine with the dried seasonings added. Original recipe called for 4 cloves of garlic, but i found that a bit much. i would only use 4 cloves if they were small. wonderful flavor. Serve this with steamed green beans and rice pilaf.

Steps


Using sharp knife , make 2 or 3 slashes in each piece of chicken.
Place chicken in a large plastic bag , then pour dressing overtop chicken.
Sprinkle with garlic , italian seasoning , salt and pepper.
Seal bag and shake or massage bag to mix spices and evenly coat chicken.
Refrigerate chicken in the bag with marinade at least 1 hour when ready to cook , heat barbeque to medium heat.
Remove chicken from marinade and pour remaining marinade into a small bowl.
Barbeque with lid closed 10 minutes.
Brush tops of chicken with remaining marinade , then turn chicken.
Turn chicken occasionally , while grilling 20 to 30 minutes.
Before serving sprinkle with basil.
Can be done in the oven at 350 degrees for approximately.
40-45 min depending on size of chicken pieces.

Ingredients


chicken breasts, salad dressing, garlic, dried italian seasoning, salt, ground black pepper, fresh basil