Chicken With Mushrooms
I love this chicken recipe. Comfort food that tastes soooo good.
Steps
Heat 2 tblsps of the oil in large skillet over medium heat until hot but not smoking.
Add garlic.
Reduce heat to low.
Saute garlic , stirring frequently , until softened but not browned , about 2 minutes.
Dredge chicken pieces lightly in flour.
Increase heat to medium.
Add chicken pieces and saute until well-browned on all sides , about 20 minutes.
Heat remaining 2 tblsps oil in separate skillet over medium heat until hot but not smoking.
Add mushroom caps and stems.
Saute , stirring occasionally , until lightly browned , 5-6 minutes.
When chicken is browned , stir in tomatoes , oregano , cinnamon and mushrooms.
Season to taste.
Reduce heat to medium-low.
Cook chicken , covered , 20 minutes , then uncover , add cream and cook another 10 minutes , or until chicken is tender and sauce has thickened slightly.
Sprinkle with parsley and serve.
Serve with penne or rigatoni.
Ingredients
olive oil, garlic, chicken, all-purpose flour, mushroom, whole tomatoes, oregano, cinnamon, cream, parsley