Chicken With Cream Apples And Calvados

A recipe from ricardo.

In a large skillet , brown the bacon in oil.

Drain on absorbing paper.

Set aside.

In the same skillet , brown the chicken on each side.

Add oil if needed.

Add salt and pepper.

Set aside on a plate.

In the same skillet , brown the apples and shallots at high heat.

Add salt and pepper.

Deglaze with calvados.

Let reduce 1 minute.

Add chicken , cream and sage.

Bring to boil.

Cover and let simmer slowly about 1 hour at low heat , stirring frequently.

Adjust seasoning.

Serve on pasta and sprinkle with bacon.

bacon, olive oil, skinless chicken legs, cortland apples, shallots, calvados, 15% cream, fresh sage, salt and pepper