Chicken With Caramelised Pear

This is a womens weekly recipe that i came across, haven't tried it yet, but it certainly looks good to me.

Cut each chicken breast fillet into 3 strips diagonally.

Place each strip between pieces of plastic wrap.

Pound gently with meat mallet until just flattened.

Melt butter and sugar in medium pan on barbeque.

Cook pear stirring until pear caramelises and sauce thickens.

Meanwhile cook strips of chicken on heated oiled barbeque until browned each side and tender.

Cook prosciutto on heated oiled bbq until browned both sides and crisp.

Serve chicken with prosciutto and caramelised pear.

chicken breast fillets, butter, brown sugar, pears, prosciutto