Chicken With 40 Cloves Of Garlic

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Not exactly sure where this recipe originated but it's one of my favorites. i've modified slightly from the original. i like to make it on the weekends. original recipe also adds 8-10 baby artichokes and a bouquet garni (celery stalk w/leaves, 2 sprigs parsley, 2 bay leaves, 1 sprig fresh thyme)

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Steps

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Wash chicken.

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Place chicken , garlic cloves and oil in a 4-6 quart oven proof casserole or dutch oven.

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Season to taste with salt , pepper and herbs.

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Add potatoes , mix well.

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Try not to let cloves fall to bottom.

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Add bouquet garni.

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Put flour in seperate bowl , add enough water to make a paste.

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Roll out paste and cut to make strips.

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Moisten lip of casserole cover , place on top and using strips of dough , press dough with fingers to form a firm seal between lid & casserole so no air can escape.

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Bake in preheated 350f oven for 1 1 / 2 hours.

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Serve with slices of lightly toasted french bread.

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Garlic can be spread on bread or mixed with potatoes and vegetables.

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Ingredients

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chicken pieces, garlic, olive oil, salt, pepper, mixed herbs, potatoes, flour, water, french bread