Chicken W Pomegranate Sauce
This is from an old cookbook of mine called international cooking for the jewish home, so this is kosher as well as delicious! This can be made with a whole duck, quartered, just increase the original cooking time to 1 1/2 hrs. Enjoy all you pomegranate lovers!!
Steps
Heat oil in skillet , brown chicken breasts on both sides , remove and set aside add tumeric and onions to skillet , and most of walnuts.
Cook until light brown.
Transfer onion walnut mixture to a 6 quart pot.
Add broth , bring to boil , lower to simmer and cook for 15 minutes add chicken , cover , simmer for 45 minutes.
Meanwhile , cut pomegranate in quarters and remove seeds.
Add to the chicken along with lemon juice and sugar cover and cook for 30 minutes more.
Season with salt& pepper serve with rice and garnish with extra ground walnuts.
Ingredients
chicken breast halves, oil, turmeric, onion, walnuts, chicken broth, pomegranate, fresh lemon juice, sugar, salt & pepper