The Cake Of Wisdom

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I found this on a recipe card at the local health-food store. It gets its name from the ginger it uses which is commonly regarded as a clever" spice... :)"

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Steps

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Clean the carrots and grate them finely.

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Add grated ginger and lemon peel.

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Preheat the oven to 180c grease a spring form.

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Divide the eggs.

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Cream egg yolks with 2 tbs warm water and the honey.

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Add cinnamon and bread crumbs as well as the carrot mixture and the hazelnuts.

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Beat the egg whites.

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Fold under dough.

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Fill the dough into the spring form and bake for approximately 40 minutes.

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Let cool for 20 minutes and then spread with icing.

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Ingredients

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carrots, ginger, lemon peel, eggs, honey, cinnamon, dry breadcrumbs, ground hazelnuts, cream cheese