Chicken Tikka
From this week's thursday magazine. This is the recipe of the week.
Steps
Wash the chicken and cut it into 3 cms long pcs.
Place in a large bowl.
Add in all the ingredients , other than the oil.
Mix well.
Keep aside for 3 hours.
Pan-fry the chicken with olive oil for 5 minutes on moderate flame.
Cook in a pre-heated oven at 200c for 25 minutes or until tender.
Garnish with tomato wedges and corriander leaves.
Serve hot.
Enjoy !.
Ingredients
chicken breasts, garlic, ginger, yoghurt, salt, green chilies, tandoori paste, olive oil, fresh coriander leaves, chopped tomatoes