Chicken Tikka

---

Curryfrenzy.com

---

Steps

---

Mix the spices , lemon juice , ginger and garlic up into a paste with water.

---

Mix paste well with the yogurt to make a tandoori marinade.

---

Marinate the chicken in the marinade for 2-60 hours.

---

Preheat the oven to maximum for at least 20 minutes.

---

Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven.

---

Cook for 15-20 minutes , or until juices run clear.

---

Serve with a wedge of lemon.

---

Ingredients

---

plain yogurt, cumin powder, garam masala, coriander powder, turmeric powder, chili powder, lemon, juice of, garlic cloves, gingerroot, chicken breasts, lemon