Chicken Tetrazzini With Cheddar Cheese

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Cuisine at home/cuisine tonight

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Steps

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Preheat oven to 375.

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Coat a 3 quart baking dish with nonstick cooking spray.

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Set aside.

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Saute celery and onion in butter in a large saucepan , 3 minutes.

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Add in mushrooms and bell pepper.

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Cook 3 minutes.

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Blend in flour.

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Add milk , stirring constantly until thickened.

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Add in cheddar , pimento , worcestershire , salt , red pepper flakes , garlic , black pepper , and nutmeg.

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Stir to melt cheddar.

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Stir in sherry.

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Add chicken , 3 / 4 cup almonds , and spaghetti to the saucepan.

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Stir to combine.

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Transfer mixture to prepared baking dish.

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Mix the remaining 3 / 4 cup almonds with parmesan cheese.

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Sprinkle over top of spaghetti mixture.

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Bake , uncovered , until bubbly , 15-20 minutes.

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Ingredients

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celery, diced onion, unsalted butter, button mushrooms, green bell pepper, all-purpose flour, milk, sharp cheddar cheese, pimentos, worcestershire sauce, kosher salt, red pepper flakes, garlic, black pepper, ground nutmeg, dry sherry, cooked chicken, slivered almonds, spaghetti, parmesan cheese