Chicken Taco Soup

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This recipe came with some canned chicken we bought at sam's club. We were short on time so we made it on the stove top instead of in a crockpot. My son, who is a cook, came up with the idea to pan roast the corn before adding. It turned out great! We served it with tostito scoops for dipping" which our grandson loved. Next time i am going to add some cilantro and lime juice to brighten it up a little. Hubby says it is a keeper!"!

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Steps

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Shred the chicken , if desired.

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Do not drain the remaining cans.

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Combine all the ingredients into a crock-pot and stir.

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Cook on high for 2 hours or on low for 4 hours.

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Garnish as desired.

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Ingredients

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chicken breasts, diced tomatoes with green chilies, diced tomatoes, diced green chilies, kidney beans, black beans, whole kernel corn, taco seasoning mix, ranch dressing mix, sour cream