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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta Poultry Vegetables European Italian Chicken Dietary One Dish Meal Low Sodium Low Calorie Low In Something Meat Chicken Breasts Pasta Rice And Grains Pasta Shells Greens Spinach 4 Hours Or Less

Chicken Stuffed Shells With Tomato Cream Sauce

Found this online somewhere, haven't tried this version yet. Made a variation and it was delish.

Steps

Cook shells according to package directions.
Take 6 minutes off of cooking time.
Drain well , cool under cold running water , and toss with a minimal amount of olive oil to prevent sticking.
Meanwhile , season chicken on both sides with salt and pepper.
Cut into small pieces.
Heat 3 tbsp olive oil in a large skillet over medium-high heat.
Cook chicken until golden brown on both sides.
Drain on paper towels.
In same skillet , cook garlic , onion , carrot , celery and red pepper flakes.
Cook 5 minutes.
Add spinach , and cook 10 minutes more.
Season with salt and pepper.
Combine chicken and spinach mixture.
Pure in a food processor or blender.
In a large bowl , combine ricotta , egg , romano , parsley and basil.
Season with salt and pepper and mix well.
Add chicken pure and combine very well.
Chill for 30 minutes.
Meanwhile , prepare sauce.
In a large stockpot , heat 3 tbsp olive oil on medium-high heat.
Add onion , garlic and carrot , and saut until onion begins to .

Ingredients

pasta shells, boneless skinless chicken breasts, salt and pepper, olive oil, garlic cloves, onion, carrots, celery, crushed red pepper flakes, fresh spinach, ricotta cheese, egg, romano cheese, fresh parsley, fresh basil, crushed tomatoes, tomato puree, red wine, heavy cream