Take Me To Spain Tortilla Espanola 5fix

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5-ingredient fix contest entry. this spanish-style tortilla is a delicious potato & egg omelette. the beauty of this dish is in its simplicity. here, it's served as an appetizer with garlic aioli.

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Steps

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Heat 1 / 4 cup of the olive oil in a large nonstick pan over medium-high heat.

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Add the potatoes and cook for 15 - 20 minutes , stirring often , until the potatoes are soft.

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Transfer the cooked potatoes to a plate.

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Crack the eggs into a large bowl.

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Add the salt.

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Whisk until combined.

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Add the potato mixture to the eggs and stir until combined.

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Heat the remaining 1 / 4 cup olive oil in the pan over medium heat.

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Pour the potato / egg mixture into it.

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Cook for 5 - 8 minutes , until the the bottom is golden brown.

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Place a large plate over the pan and carefully flip the tortilla.

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Gently slide the tortilla back into the pan.

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Cook for 5 - 8 more minutes , until golden brown.

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Place the cooked tortilla espanola on a cutting board and cut into bite-sized pieces.

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Serve with garlic aioli for dipping.

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Ingredients

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olive oil, simply potatoes diced potatoes with onion, eggs, kosher salt, aioli