American Sandwich White Loaf Midwest

---

Bread from atk family cookbook

---

Steps

---

Mix 3 1 / 2 cups of the flour , the yeast , and salt together in a standing mixer fitted with the dough hook.

---

With the mixer on low speed , add the milk mixture and mix until the dough comes together , about 1 minute.

---

Increase speed to medium-low and knead until the dough is smmooth and elastic , about 10 minutes.

---

Turn the dough onto a clean counter and knead by hand to form a smooth , round ball , aout 1 minute.

---

Place the dough in a lightly oiled bowl and wrap tightly with palctic wrap.

---

Let rise in a warm place until doubled in size , 1 to 1 1 / 2 hours.

---

See variation for proofing instructions).

---

Turn the dough out onto a lightly floured counter and gently press it into a 9-inch square.

---

Roll the dough into a tight cylinder and pinch the seam closed.

---

Place the loaf seam-side down in a 9-inch loaf pan , wrap tightly in plastic wrap , and let rise in a warm place until it has nearly doubled in size and springs back slowl when indented with a finger , 1 1 / 2 hours.

---

Adjust an o.

---

Ingredients

---

buttermilk, water, unsalted butter, honey, flour, fast rising yeast, salt