Chicken Spaghetti Casserole Bake
Cooked turkey may be substituted for the chicken if desired.
Steps
Set oven to 350 degrees f.
Butter a 3-quart casserole dish.
Cook spaghetti until just al dente.
Drain and rinse under cold water then set aside.
In a large frypan or dutch oven fry the chopped bacon with onion and garlic until the bacon is crisp then blend in flour.
Add in undrained tomatoes , soup and milk.
Cook and mix until thickened and bubbly.
Add in the velveeta cheese.
Stir until melted.
Add in the cooked spaghetti , cubed chicken , mushrooms and peas.
Mix to combine.
Transfer to prepared baking dish.
Sprinkle with parmesan cheese.
Bake uncovered for about 40-45 minutes.
If desired sprinkle grated cheddar or mozzeralla on top of the casserole the last 15-20 minutes of baking.
Delicious !.
Ingredients
spaghetti, bacon, onion, garlic cloves, canned mushroom slices, flour, tomatoes, cream of mushroom soup, milk, velveeta cheese, chicken, frozen peas, parmesan cheese, cheddar cheese