Chicken Spaghetti Casserole
An easy creamy casserole to put on the table in no time if you have the chicken already made and ready! My kid loves it!
Steps
Bring water and chicken to a boil in a dutch oven.
Cover , reduce heat , and simmer 45 minutes or until done.
Remove chicken , reserving broth in pot , and cool to touch.
Skin and bone chicken.
Cut into bite-size pieces.
Set aside.
Bring reserved broth , bell pepper , and next 3 ingredients to a boil.
Add spaghetti , and boil 6 to 8 minutes or until tender.
Drain , reserving 1 cup broth in pot.
Add spaghetti , soup , and cheese spread to broth.
Cook over low heat , stirring constantly , until cheese melts.
Stir in chicken , and pour into a lightly greased 13 x 9-inch baking dish.
Bake uncovered at 350f for 30 minutes.
Remove from oven , and sprinkle with cheddar cheese.
Bake 5 more minutes or until cheese melts.
Ingredients
water, chicken, green bell pepper, onion, salt, pepper, spaghetti, cream of mushroom soup, velveeta cheese, cheddar cheese