Chicken Soup With Rice
Adapted from the cookbook rice""
Steps
Put all ingredients , except rice , in a large pot with 10 cups of water.
Bring to a boil then reduce heat and simmer lightly covered for 3 hours.
Strain broth into large bowl and discard vegetables.
Return broth to pot.
Remove chicken.
Remove meat and return to broth.
Cool , then refrigerate several hours or overnight.
Remove solid fat from top of broth.
Return to heat and bring to a boil.
Adjust seasoning , add rice and reduce heat to a simmer for 30 minutes.
Ingredients
chicken parts, onion, carrot, celery ribs, garlic cloves, parsley, whole cloves, dried thyme, salt and pepper, long grain white rice