Chicken Souffle

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A very tasty dish to prepare a day ahead and have ready for company. Similar to the breakfast egg bakes, but with a twist. (prep time does not include overnight refrigeration).

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Steps

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Place 2 / 3 bread crumbs in buttered 10x14 pan.

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Mix chicken , mushrooms , celery , onion , lemon juice , and miracle whip.

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Spread over bread crumbs.

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Spread remaining 1 / 3 bread crumbs on top.

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Sprinkle with cheese.

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Mix eggs , broth , celery , cream of celery soup , salt , pepper together and pour over fillings.

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Refrigerate overnight.

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Spread the cream of mushroom soup over.

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Set dish out until it reaches room temperature.

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Bake at 350 degrees for 1 hour.

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Add buttered crumbs to top and bake another 15 minutes.

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Ingredients

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bread, cooked chicken, mushrooms, celery, onion, lemon juice, miracle whip, cheddar cheese, eggs, chicken broth, cream of celery soup, salt, pepper, cream of mushroom soup, buttered bread crumb