Chicken Sorrento

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Easy, tasty, and filling. i can't really say much more than that. certainly not gourmet, but then we aren't much into gourmet around here.

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Steps

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Preheat oven to 350f.

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Mix first four ingredients in a zip-top plastic bag , then add chicken and shake to coat.

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Brown chicken breasts in hot shortening , approximately 8 minutes per side.

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Remove from pan and keep warm.

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Add mushrooms , soup and oregano to pan , stir until smooth , and cook 5 minutes over medium heat.

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Remove from heat.

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Stir in sour cream.

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Pour macaroni in the bottom of a 9x13 glass pan , mix in peas and half of the soup mixture.

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Place chicken breasts on top of macaroni , pour the rest of the soup mixture over.

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Sprinkle with paprika.

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Cover and bake for 40 minutes.

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Remove cover and bake an additional 20 minutes.

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Ingredients

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flour, salt, black pepper, dried parsley flakes, boneless skinless chicken breasts, vegetable shortening, mushrooms, cream of celery soup, dried oregano, sour cream, elbow macaroni, frozen peas, paprika