Chicken Skewered With Ketjap Manis

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This is a recipe from indonesia from a learning packet at my dd's culinary school. I have added approximate cooking times. I have not tried this recipe but my dd has indicated to me that she liked it.

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Steps

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Ketjap manis:.

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Combine water and sugar in a sauce pan , bring to a boil and then reduce on simmer to a syrup consistency , about 10-15 minutes.

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Add soy , molasses , coriander , black pepper , and ginger and simmer for an additional 3 minutes.

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Marinade:.

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Mix garlic , salt , pepper , ketjap manis , lime juice and oil and add chicken to a resealable plastic bag.

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Soak bamboo skewers in extra water for 1 hour to help prevent burning.

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Marinate the chicken for 1 hour in the refrigerator.

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After marinating is complete , skewer chicken tenderloins and grill them on medium high heat for 2-3 minutes per side or until chicken is cooked thoroughly.

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Enjoy !.

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Ingredients

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brown sugar, water, soy sauce, molasses, ginger, coriander, black pepper, garlic, salt, white pepper, ketjap manis, lime juice, chicken breasts, peanut oil