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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Main Dish Eggs Dairy Poultry Rice American Eggs Chicken Dietary One Dish Meal Meat Pasta Rice And Grains White Rice Number Of Servings 4 Hours Or Less

Chicken Scallop

Comfort food casserole. makes little meat go a long way. Great for feeding a large crowd, makes 2-9x13 pans. My family of 4 has been known to eat almost a whole pan themselves.

Steps

Cook rice according to package.
Cook chopped onions and green peppers , in butter until tender.
In large bowl , combine stuffing mix with broth , stir in eggs and celery soup.
Add chicken , cooked rice and onion and green pepper mixture.
Mix well.
Divide into 2 greased 9x13 pans.
Bake @ 325 for 30-40 minutes.
While baking prepare sauce.
In sauce pan combine chicken soup , sour cream and milk.
Heat and stir until smooth , but do not boil.
Spoon sauce of cut squares.

Ingredients

rice, onion, green pepper, butter, herb seasoned stuffing mix, chicken broth, eggs, cream of celery soup, cooked chicken, cream of chicken soup, milk, sour cream