Chicken Sausage Stuffed Peppers
I was wanting to try something new and this was a big hit with my family.... Including my 3 kids!!
Steps
Rinse rice thoroughly , brown half rice in butter.
Add the rest of the rice , water and 1 can of tomato sauce.
Mix.
Bring to a boil , then turn heat down to low , simmer for 20 minute.
Remove casings from chicken sausages and pulse through food processor until ground.
Brown , add diced tomato and 1 can of tomato sauce.
Mix and set aside.
Saute the diced pepper and onion , add to chicken and tomato mixture.
Add rice , mix well.
Clean and stuff the remaining 5 peppers with rice mixture.
Mix together tomato paste , 1 / 2 can water , and ketchup and put on top of peppers.
Bake in 350 degree oven , covered for 1 hour.
Ingredients
chicken sausage, uncooked rice, smart balance light butter spread, tomato sauce, water, tomato paste, ketchup, fresh tomatoes, onion, bell pepper, green peppers