Chicken Satay Appetizers

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From bbc good food, a uk magazine. Sounds simple and delicious!!

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Steps

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Mix soy sauce , chilli paste , garlic , oil and sugar.

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Cut chicken into 36 thin strips and marinate in a bowl with the soy sauce mixture , turning to ensure chicken is coated.

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Thread chicken pieces on to the bamboo skewers , line skewers up on a parchment / foil-lined baking tray and keep covered in the fridge until ready to cook.

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Preheat oven to 190c / 375f.

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Bake the chicken skewers for 10-15mins in the hottest part of the oven.

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When done , remove the tray from oven and squeeze juice of 1 lime over the chicken.

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Serving suggestion: heat 1 1 / 2 cup of your favorite satay sauce and place 2 tablespoon of the sauce in each shot glass.

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Pop 3 skewers in each glass and a slice of lime onto each rim.

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Satay sauce suggestion: recipe #69191 spicy peanut sauce or any storebought satay sauce.

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Ingredients

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boneless skinless chicken breasts, soy sauce, chili paste, garlic cloves, peanut oil, brown sugar, lime, lime slices, bamboo skewers