Chicken Saltimbocca Crepes

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I usually serve this with a caesar salad and hot sourdough french bread for a fancy dinner. These are much easier to make than

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Steps

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Combine parmesan cheese , breadcrumbs , and salt and pepper to taste in a shallow bowl , place melted butter in small bowl , and set conveniently by work area.

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Place a slice of ham and a slice of cheese on each crepe.

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Top with a little diced chicken and chopped tomato , and sprinkle generously with seasoned salt or poultry seasoning.

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Roll up crepes , folding in ends as you go.

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Dip each rolled crepe in butter , then in bread crumb mixture , pressing on breadcrumbs to make them adhere.

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Place in a shallow baking dish.

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Drizzle with any remaining butter and sprinkle with remaining crumbs.

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Bake at 350 degrees f for 30-40 minutes or until heated through and lightly browned on top.

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Ingredients

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parmesan cheese, seasoned dry bread crumb, salt & freshly ground black pepper, butter, cooked ham, mozzarella cheese, crepes, cooked chicken, plum tomatoes, seasoning salt