Chicken Salad With Toasted Almonds
Pineapple and nuts add a distictive flair to this tasty chicken salad. Try substituting leftover turkey around the holidays for the chicken.
Steps
In a large bowl , toss the chicken with the lemon juice.
Cover and chill for 2 hours.
Mix the salad dressing , salt , pineapple , grapes , almonds , water chestnuts and lettuce into the chicken until evenly combined.
Keep chilled until serving.
Ingredients
chicken, fresh lemon juice, salad dressing, salt, pineapple tidbits, green grape, blanched slivered almond, water chestnut, lettuce