Chicken Rub

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Looking at my spice cabinet and the chicken fryer on the counter, i came up with this rub. My husband threw it on the rotisserie in the barbeque grill and it came out wonderful!!

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Steps

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Mix all spices together in small bowl.

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Using a whole chicken fryer , carefully separate the skin from the meat and sprinkle rub in between the skin & meat.

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Gently rub the outer skin of the chicken where the spices were placed.

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Refrigerate the chicken for 1 hour.

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Roast in oven at 350 degrees until internal temp is 160 degrees.

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If available , rotisserie chicken for 1 1 / 4 hours.

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Serve with corn on the cob and mashed potatoes.

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Ingredients

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coriander, cumin, garlic powder, marjoram, nutmeg, onion powder, salt, thyme