American Cancer Society Strawberry Mousse
This is a recipe that is suggested by the american cancer society. I found the recipe in our local electric cooperative magazine. They are corporate sponcers for the relay for life, a fundraiser for acs. Cook time is actually freeze time.
Steps
In a blender or food processer , combine sugar and strawberries.
Blend these until smooth.
Pour into a large bowl and add sour cream.
Using a whisk , mix well.
Fold in the whipped topping.
Spoon into 8 custard cups , cover and freeze for at least 4 hours.
Ingredients
fresh strawberries, sugar, low-fat sour cream, reduced-calorie whipped topping