Chicken Rarebits

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Juicy and bubbling, with squashy tomatoes providing a delightful contrast. Yummy!!!

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Steps

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Preheat the oven to 200c.

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Slice the chicken breasts in half through the middle so you have two thinner pieces.

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Lightly oil a shallow baking dish , one that is big enough for the chicken to fit easily in a single layer.

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Lay the chicken in the dish.

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Mix the cheese , mustardand milk in a little bowl , then pile the mixture on top of each piece of chicken.

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There is no need to smooth it out.

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Throw the tomatoes , still on the vine , all around the chicken , then cook for 20 to 30 minutes until the chicken is golden and the tomatoes squashy.

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Serve with broccoli and steamed new potatoes if desired', it's delicious when you squash the tomatoes on your plate to blend it into the cheesy sauce"]".

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Ingredients

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boneless skinless chicken breasts, cheddar cheese, coarse grain mustard, milk, cherry tomatoes