Chicken Potpie With Cheddar Biscuit Topping

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Super-easy recipe submitted to taste of home by sala houtzer.

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Steps

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In a dutch oven , combine the first nine ingredients.

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Bring to a boil.

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Transfer to a greased 13-in.

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X 9-in.

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Baking dish.

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In a small bowl , combine the topping ingredients.

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Spoon over top.

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Bake , uncovered , at 350 for 40-45 minutes or until bubbly and.

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Topping is golden brown.

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Let stand for 10 minutes before serving.

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Ingredients

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cooked chicken, cheese sauce, cream of chicken and mushroom soup, condensed cream of chicken soup, potatoes, chicken broth, sour cream, frozen peas, pepper, biscuits, sharp cheddar cheese, 2% low-fat milk, butter