Chicken Potato Casserole

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This is a good hearty casserole that freezes well.

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Steps

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Preheat oven to 350 degrees.

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In a bowl , combine soup , sour cream , milk , chicken and 1-1 / 4 cups cheese.

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Spread three-quarters of this mixture in a greased 2-quart baking dish.

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Sprinkle hash browns and peppers and onions over the top of the casserole and press down lightly , then top vegetables with remaining soup mixture.

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Sprinkle with remaining cheese and potato chips.

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Bake casserole , uncovered , at 350 degrees for 50-60 minutes or until bubbly.

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Let stand for 5-10 minutes before serving.

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To freeze , assemble casserole as directed , except do not thaw potatoes , peppers , or onions and do not sprinkle with potato chips.

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Wrap casserole in freezer wrap or heavy duty foil and freeze.

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Reserve potato chips in pantry.

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To thaw and bake , let thaw overnight in refrigerator.

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Uncover and bake at 350 degrees f for 60-70 minutes until bubbly.

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Then top with crushed potato chips and bake 5-10 minutes longer.

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Ingredients

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condensed cream of chicken soup, sour cream, milk, cooked chicken, cheddar cheese, frozen hash brown potatoes, frozen peppers and onions, potato chips