Chicken Pot Pie With 2 Crusts

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This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.

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Steps

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Heat butter over low heat until melted.

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Blend in flour , onion , salt and pepper.

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Cook over low heat , stirring constantly until smooth and bubbly.

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Remove from heat.

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Stir in broth and milk.

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Heat to boiling.

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Stirring constantly.

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Boil and stir one minute.

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Stir in chicken and veggies.

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Reserve.

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Line pie plate with prepared bottom crust.

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Pour in filling.

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Top with top crust.

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Cut slits in center to vent.

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Flute edges.

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Cook uncovered in 425f oven until crust is brown.

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Approximately 30-35 minutes.

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Ingredients

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margarine, flour, onion, salt, pepper, chicken broth, milk, cooked chicken, frozen mixed vegetables, pie crusts