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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Casseroles Main Dish Pasta Poultry American Oven European Italian Lasagna Chicken Dietary One Dish Meal Low Calorie Comfort Food Low Carb Low In Something Meat Chicken Breasts Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less

Chicken Pot Pie Lasagna

Steps

Prepare pasta according to package directions.
Spray a dutch oven or large skillet with cooking spray.
Place over medium-high heat until hot.
Add chicken and saute 4 minutes or until cooked through.
Drain well and set aside.
Recoat dutch oven with cooking spray and place over medium-high heat until hot.
Add mushrooms , carrots and onions.
Saute 6 minutes.
Set aside.
Place flour in a medium saucepan.
Gradually add milk , stirring with a wire whisk until blended.
Stir in sherry.
Bring to a boil over medium heat and cook for 5 minutes or until thickened , stirring constantly.
Stir in salt and red pepper.
Reserve one cup of sauce and set aside.
In a bowl , combine ricotta cheese , 1 cup mozzarella cheese and swiss cheese.
Preheat oven to 350 degrees.
Spread 1 cup of the sauce over the bottom of a 13 x9 x 2-inch pan.
Arrange 4 pieces of the lasagne over the sauce.
Top with half of ricotta cheese mixture , half of chicken mixture and half of remaining sauce mixture.
Rep.

Ingredients

lasagna noodle, boneless chicken breast, fresh mushrooms, carrot, spring onion, frozen green pea, thyme, salt, all-purpose flour, skim milk, dry sherry, red pepper, low-fat ricotta cheese, part-skim mozzarella cheese, lowfat swiss cheese