Chicken Pot Pie Bubble Bake

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This delicious casserole is a real family pleaser and makes good use of leftovers.

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Steps

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Heat oven to 375f.

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Spray 13 x 9 inch glass baking dish with cooking spray.

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In a large bowl mix soup , milk and italian seasoning.

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Stir in potatoes , chicken and thawed vegetables.

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Separate biscuit dough into 10 biscuits.

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Cut each into quarters and add to the potato mixture , stirring gently to mix well.

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Spoon into prepared baking dish.

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Bake uncovered , 35 to 40 minutes or until top is deep golden brown and biscuits are no longer doughy inside.

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Sprinkle with cheese.

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Bake 4 to 6 minutes longer or until cheese is melted.

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Ingredients

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condensed cream of chicken soup, milk, italian seasoning, new potatoes, cooked chicken, frozen mixed vegetables, refrigerated buttermilk biscuits, cheddar cheese