Chicken Pot Pie Bake

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This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but i chose to make my own, so i can control the salt and seasonings.

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Steps

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In large bowl combine first 8 ingredients.

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Set aside.

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In large saute pan , heat oil and butter over medium heat.

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Add carrots / onion / celery / peppers.

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Cook until almost done , about 10 minute.

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Add mushrooms and continue cooking another 5 minute.

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Add garlic and saute another 1 minute.

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Season with salt and pepper to taste.

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Sprinkle flour over vegetable mixture.

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And cook another 2 minute.

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Pour heated milk into pan.

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Stir until combined.

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Bring to a boil and simmer until thickened.

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Add cubed chicken and maggie seasoning along with salt and pepper to taste.

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Mix.

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Prepare a 9x13 baking dish with non stick coating spray.

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Pour mixture into dish.

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Evenly place stuffing over top.

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Bake at 350 for 40 minute.

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Ingredients

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fresh breadcrumbs, garlic salt, poultry seasoning, rubbed sage, salt, pepper, eggs, chicken stock, vegetable oil, butter, carrots, onion, celery, green pepper, sliced mushrooms, garlic cloves, chicken breasts, flour, milk, seasoning, salt and pepper