Chicken Pork Adobo Philippines
This is a traditional food in the philippines. Mom serves it with rice. You may also want to add hard-boiled eggs. (my mom calls it humba) this tends to be a bit salty so careful!!
Steps
Mix all the spices and water.
Marinate the chicken and pork in the mixture for about an hour.
Bring to a boil then simmer until meat is tender.
Ingredients
garlic, vinegar, soy sauce, worcestershire sauce, water, chicken, pork, salt, peppercorn, brown sugar