Chicken Poblano Casserole

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I came up with this when i completely messed up on buying the ingredients needed to make delicious chicken poblano #98285. Rather than review with a bunch of changes, i am posting it as new. It was very good, my family of 4 polished off the whole thing. Served with taco toppings and spanish rice it was great. My kids put theirs over fritos.

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Steps

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Preheat oven to 350.

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Saute onion , garlic and peppers in olive oil until soft.

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Pour all into food processor or blender and blend with half n half and sour cream and seasonings.

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Mix pepper mix with chicken and 1 cup cheese and pour into greased casserole dish.

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Top with remaining cheese.

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Bake for 35 minutes covered , then uncover and bake another 10-15 minutes until golden and bubbly on top.

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Ingredients

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olive oil, yellow onion, garlic, chicken, poblano peppers, sour cream, half-and-half, colby-monterey jack cheese, salt, pepper, cumin