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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Soups Stews Poultry Vegetables African Asian Easy Beginner Cook Chicken Dietary Copycat Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Healthy 2 Low In Something Meat Peppers Novelty Number Of Servings 4 Hours Or Less

Chicken Pepper Pot Soup

I got this fabulous recipe when i vacationed at disney's animal kingdom lodge. The soup was on the boma - flavors of africa buffet. When i inquired about a cookbook with the recipe, the waitress went & got the recipe from the kitchen. This is posted in the same manner i got it, but i'll tell you that finding 1 gallon containers of broth is difficult. So i use 10 14oz cans, it's a little more, but just as good. I also usually use 2 poblanos. Using ready to go chicken tenders is a big time saver. I just sautee them in a little sesame oil & garlic before i dice them. this soup is very tasty and borderline addicitive. I've made several times since i got back. It is absolutley delicious the next day and freezes well. Hope you enjoy it as much as i do.

Steps

Cook chicken unitl half done.
Set aside.
Heat chicken stock , soy sauce , garlic , sugar , sesame oil , and hot sauce.
Bring to boil.
Make a slurry.
Combine 1 cup cornstarch with 1 cup water and mix until all cornstarch is disolved.
Add to stock and reduce heat and simmer for 20 minutes.
Add all vegetables and chicken.
Cook until chicken and vegetables are done.
Another 20 to 30 minutes depending on chicken.
Drizzle with sesame oil when serving.
If desired , you can add fresh spinach just before serving.

Ingredients

chicken breasts, low sodium chicken broth, low sodium soy sauce, garlic, sugar, hot sauce, cornstarch, water, red bell peppers, green bell pepper, poblano pepper, onions, mushroom, sesame oil