Chicken Patties With Hot And Sour Sauce
Serve with recipe #268473 as a dipping sauce.
Steps
Combine the chicken mince , curry paste , lime leaf , egg and fish sauce and form into small patties about 5cm wide and 1cm thick.
Barbecue the patties on medium heat for 3-4 minutes on each side.
Ingredients
ground chicken, red curry paste, kaffir lime leaf, egg, fish sauce