Chicken Parmesan Bite Bake
Okay it sounds silly, right? i find it hard to fry the chicken breasts because they're different thicknesses from one end to the other. I just cut them into bite sized cubes and continue on with the recipe. My mom likes it with pasta under it, but i really just like it with a nice salad and some cheesey bread. Add as much or as little as you like; this is just a basic, tasty recipe. Enjoy. :o)
Steps
Preheat oven to 375 degrees.
Cut chicken into cubes.
Lay out flour , egg wash , and bread crumbs in an assembly line.
Season bread crumbs with some oregano , salt , and pepper.
Coat chicken cubes in flour , egg , and bread crumbs respectfully.
Coat the bottom of your pan in olive oil and fry until done.
Saute onion and garlic in the tablespoons of olive oil and butter in a medium sauce pan.
Add the jar of sauce.
Heat until simmering.
Add the can of tomatoes , perhaps some canned or jarred mushrooms , and the oregano.
Salt and pepper to taste.
Heat through.
In a cake pan or ramekins or whatever oven safe dish you have handy , layer the chicken , sauce , and cheeses until evenly covered and distributed.
Cook in the oven until the cheese is melted and the sauce has thickened.
Enjoy.
Serve with pasta , a salad , cottage cheese , or steamed veggies.
:).
Ingredients
chicken breasts, marinara sauce, tomatoes, garlic cloves, yellow onion, butter, olive oil, dried oregano, breadcrumbs, flour, egg wash, mozzarella cheese, parmesan cheese, salt and pepper, angel hair pasta