Chicken Parisienne
Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....
Steps
Season chicken with salt and pepper.
Melt butter in a skillet and brown chicken breasts on both sides.
Arrange chicken in a 9 x 13 baking dish and top with sliced onion.
In a large mixing bowl combine remaining ingredients , mix well and pour over chicken and onions.
Bake at 450 degrees uncovered for 50 min to an hour.
Ingredients
boneless chicken breasts, butter, sour cream, cooking sherry, onion, cream of chicken soup