Chicken Paprikas

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The gravy is very rich and perfect over hungarian dumplings.

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Steps

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Heat a 6-quart heavy stove-top casserole and add the lard or oil and paprika.

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Saut the paprika for about 1 minute and add the onions.

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Saut for a few minutes and add the remaining ingredients , except the thickening , to the pot.

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Bring to a simmer and cool , covered , for about 45 minutes to one hour or until all is tender.

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Remove the chicken pieces and set aside.

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Mix the sour cream and flour well , using a wire whisk.

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Add 1 cup of the gravy from the pot to the cream and stir while it thickens.

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Return the chicken to the pot and restore the heat.

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Serve over hungarian dumplings.

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Of veal stew meat for the chicken.

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Ingredients

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freshly rendered lard, hungarian paprika, yellow onions, roasting chickens, chicken stock, tomatoes, green peppers, salt, fresh ground black pepper, garlic cloves, sour cream, all-purpose flour