Chicken Or Turkey Tetrazzini Casserole

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Three flavors of canned soup takes the place of a creamed sauce for this recipe, i like to use 2 cans cream of mushroom and 1 can cream of chicken, i would suggest to add in salt if needed at the table as the creamed soups have enough salt already added . This is really good! :)

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Steps

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Set oven to 350 degrees f.

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Butter a 13 x 9-inch casserole dish.

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Cook the pasta in a large pot of boiling water until al dente drain , then transfer to a large bowl.

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Add in whipping cream and all three canned soups , cooked chicken or turkey , sour cream , parmesan cheese , 1-1 / 2 cup grated cheddar cheese and frozen peas toss well to combine.

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In a large skillet melt butter.

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Add in the mushrooms and cook until all the liquid is removed.

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To the skillet with the mushrooms , add in onions , garlic and jalapeo pepper saut until onions are soft.

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Add to the soup mixture.

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Using a wooden spoon mix all ingredients together until well combined.

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Season with seasoned salt and pepper.

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Transfer to prepared baking dish.

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Cover with foil and bake about 30-35 minutes uncover and sprinkle with about 1 cup grated cheddar cheese , return to oven and bake until cheese is melted.

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Ingredients

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thin spaghetti, butter, onion, garlic, jalapeno pepper, fresh mushrooms, whipping cream, cooked chicken, condensed cream of mushroom soup, condensed cream of chicken soup, condensed cream of celery soup, sour cream, parmesan cheese, cheddar cheese, frozen peas, fresh ground black pepper