Chicken Or Turkey Casserole

This is a great casserole that can be made days ahead. very rich and satisfying. a favorite with the guys of my house.

Preheat oven to 350 degrees.

Make stuffing according to directions.

Put 1 / 2 of the stuffing in the bottom of an 8x11 baking pan.

Shred or chop the chicken / turkey into 1 inch pieces and place over the stuffing layer.

Mix soup , mayo , sour cream together and spread over the chicken / turkey.

Spread the remaining stuffing over the soup layer.

Beat the two eggs with the 1 cup of milk and pour over all.

Bake 1 hours.

stove top stuffing mix, cooked chicken breasts, cream of chicken soup, mayonnaise, sour cream, eggs, milk