Chicken Or Shrimp Biryani
This recipe was created by kraft. I've made a couple of small changes to the original.
Steps
Rinse rice and place in medium bowl.
Add enough cold water to cover rice and let stand 10 minute.
While rice is soaking , heat oil in large nonstick skillet on medium-high heat.
Add cumin seed.
Cook and stir 30 sec.
Stir in onions , garlic and ginger.
Cook 5 minute or until crisp-tender , stirring constantly.
If using chicken add now.
Cook and stir 2 minute.
Drain rice and add to chicken mixture with remaining ingredients.
Mix well.
Cover.
Bring to boil.
Simmer on medium-low heat 25 minutes , add peas and cook another 5 minutes or until rice is tender and liquid is absorbed.
Remove from heat.
Let stand 5 minute.
Ingredients
basmati rice, olive oil, cumin seed, onion, garlic cloves, gingerroot, boneless skinless chicken breasts, chicken broth, garam masala, ground cumin, ground turmeric, cayenne pepper, bay leaf, sundried tomato & oregano salad dressing, peas