Chicken On The Run

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Posted for recipezaar world tour 2006, this is a recipe adapted from the small community cookbook from dixon house on the west coast, south island of new zealand, now sadly out of print.

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Steps

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Rub salt and pepper into the chicken pieces and then place them into a casserole dish.

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Pour over the apricots and their juice.

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Sprinkle the dried soup mix over the chicken and apricots.

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Drizzle the wine over the top.

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Bake at 375 f for 1 hour 15 minutes.

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Ingredients

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chicken pieces, dry onion soup mix, white wine, apricots, salt, pepper