Chicken On A Stick

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Excellent little kabobs with a yummy dipping sauce.

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Steps

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To make the paste: in a bowl , mix together the garlic , onion , paprika , cumin , lemongrass , basil , thyme , salt , pepper , and cayenne.

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Whisk in the canola oil.

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Rinse the chicken breasts under cold water and pat dry.

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Cut chicken into 1-inch cubes.

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Add to paste mixture.

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Toss to coat evenly.

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Cover with saran wrap and refrigerate for 30-60 minutes.

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To make dipping sauce: mix together the dipping sauce ingredients in a small bowl.

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Add 2 tablespoons water and whisk to combine.

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Pour sauce into individual serving bowls.

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Thread chicken cubes onto skewers.

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Grill over direct medium heat for about 8-10 minutes or until juices run clear (turn once , halfway through grilling time.

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Serve warm w / dipping sauce.

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Ingredients

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boneless skinless chicken breast halves, garlic granules, granulated onion, paprika, cumin, dried lemongrass, dried basil, dried thyme, kosher salt, fresh ground black pepper, cayenne, canola oil, soy sauce, fresh lemon juice, rice vinegar, green onion, red pepper flakes