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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Clear Soups Soups Stews Pasta Poultry Fall Low Fat Winter Stocks Chicken Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Meat Pasta Rice And Grains Taste Mood 4 Hours Or Less

Chicken Noodle Soup Over Mashed Potatoes

If you haven't tried chicken noodle soup over mashed potatoes, i am sorry! you will never go back. it makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. i also use recipe#404067 for the potatoes, cut back a bit on the butter and milk when using in soup because all the liquid already gives it great flavor. Enjoy!!

Steps

Bring 6 1 / 2 c water and chicken broth to a boil , add boullion cubes.
Dissolve.
Add chicken breasts , cook until no longer pink , remove , let cool then shred.
Skim top of broth to get any foam off top.
Bring to a boil again , add noodles , bring to a med boil again then add veggies.
Cook 15-20 minutes or until noodles are tender.
Turn heat off add chicken breast and parsley , cover.
Let stand about 10 minutes , s&p to taste , serve over a scoop of mashed potatoes.

Ingredients

chicken broth, water, chicken breasts, carrots, celery, onion, chicken bouillon granules, dried parsley, mashed potatoes, egg noodles, salt & pepper