Chicken N Stuffing Casserole
This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe.
Steps
Preheat oven to 350 degrees f.
Prepare stuffing mix according to package directions.
Transfer to a greased 13 by 9-inch baking pan or casserole dish.
In a large skillet , brown chicken in oil.
Sprinkle with salt and pepper.
Place over stuffing.
Top with cheese.
Drizzle with butter.
Combine soup and water.
Spoon over stuffing.
Cover and bake for 40 minutes.
Uncover.
Bake 10-15 minutes longer or until chicken juices run clear.
Ingredients
seasoned stuffing mix, boneless skinless chicken breast halves, canola oil, salt, pepper, swiss cheese, butter, cream of chicken soup, water