Chicken Moutarde

---

This one caught my eye in a cooking with wine cookbook, posting here for safekeeping.

---

Steps

---

Combine flour with salt & pepper & mustard & run over chicken pieces.

---

Saute onion & bacon lightly until cooked , remove from pan ans set aside.

---

Brown chicken pieces in same pan and then return the onion bacon mixture back to the pan with the chicken stock & wine.

---

Add the herbs and then cover the pan & simmer for 1 1 / 4 -1 1 / 2 hours until chicken is tender.

---

Remove the chicken along with bacon & onions from the pan and place in an oven to keep warm , discard herbs.

---

Heat pan juices until boiling stirring well to loosen any sediments on the bottom of the pan , combine any remaining seasoned flour with cream and swirl into the pan liquid reduce heat and season to taste.

---

Simmer without reboiling for 2-3 mins and then pour over the chicken pieces.

---

Garnish with chopped parsley to serve.

---

Ingredients

---

chicken pieces, flour, salt & pepper, mustard, white pearl onions, oil, butter, rindless bacon, chicken stock, white wine, parsley, thyme, bay leaves, cream