Chicken Milanese With Slow Roasted Cherry Tomatoes And Arugula

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This recipe, from gwyneth paltrow, is a very basic and yummy chicken milanese, which is made special with the addition of the roasted cherry tomatoes and arugula salad. Arugula is like a super food. It's so healthy for you! The chicken couldn't be easier and the salad topping is such a nice complement. Simple and satisfying!!

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Steps

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To make the slow roasted cherry tomatoes & arugula:.

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Preheat the oven to 400 degrees f.

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Put the tomatoes on a rimmed cookie sheet and drizzle with 1 tablespoon of the olive oil and a pinch of salt.

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Roast for about 30 minutes , stirring occasionally , until the tomatoes are split and blistered.

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Which means they are super sweet.

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While the chicken is cooking , toss the arugula with the remaining tablespoon of olive oil , the vinegar and pinch of salt.

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Fold the tomatoes into the arugula.

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Chicken:.

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Put the chicken breasts in between two sheets of wax paper and pound them with a mallet , until they are very , very thin - you should be able to almost see through them - about 1 / 6 inch thick.

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Mix the oregano , salt and pepper into the bread crumbs or panko and set on a plate.

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Put the milk into a shallow bowl.

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Dip each chicken piece into the milk and then dredge in the bread crumbs.

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You should have a thin , even coating.

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Heat 1 / 4 cup of olive oil in a large nonstick skillet.

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Ingredients

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boneless skinless chicken breasts, milk, breadcrumbs, kosher salt, fresh ground black pepper, dried oregano, extra virgin olive oil, cherry tomatoes, coarse salt, arugula, balsamic vinegar